Spring
- Pea and mint velouté
- Roast hake, brown butter
- Rhubarb, cream, shortbread
Dinner,
at yours.
A private chef for small tables. You choose the evening. We bring the rest, and take it all away again.
Book an eveningOpen evenings
Pick one. It’s held for you while we talk.
Yours could do this
We can build you one.
This concept is a Lodi Signature build, from $3,495. It’s a concept, not a client: the words and numbers are samples, and the next one could be yours.
Reserve your start Or talk first
- The problem
- A private chef books by text and word of mouth, so dates get lost and every enquiry starts from zero.
- What we’d build
- One calm page: the menus, the evenings that are actually open, and a booking that asks the right questions up front.
- What it’s for
- To turn a phone full of messages into a calendar full of evenings.